Nhà Xuất Bản H.F.Ullmann

Global Spices for Everyday Cooking

The influence of spices is often overlooked when it comes to their place in the modern kitchen. They bring the whole world into our homes and have been transforming bland meals into feasts for our palates for centuries. This richly illustrated book is a must have for those who like to add zest to their cooking. Concise introductory chapters provide an insight into the history of spices, with basic facts to help you with regard to where to buy and, how to store, your seasonings. An additional short description is given to make sure you know when the different spices should be added to your culinary concertos.

The spices themselves are sorted by their different flavor notes into five separate sections. "Powerful and Dynamic: Earthy Spices". This section deals with such household names as coriander, cumin and cinnamon. "Fragrant and Delicate: Floral Spices" is next to come. The focus here is on delicate spices such as lavender, saffron and lemongrass. "Spices with Staying Power: Balsamic flavors" is the next chapter to inspire. Subtle favorites such as basil, rosemary and sage are presented. Penultimately we run into "Spices with Spirit and Sass: The Hot Ones". Chilli, garlic and ginger are just a few examples of the hot herbs and spices which provide great backing vocals for any dish. The final chapter deals with the "Exquisite, Finely Tuned Mixtures: The Big Hitters". These spice blends, such as five-spice powder, Ras el Hanout and curry powder, succeed in bringing the big, wide, world direrctly into your kitchen. Each spice is presented in a concise profile, providing their origins and distribution, and most importantly how they can be best put to use, with more than one-hundred mouthwatering recipes for every taste and occasion.

Meatballs - Felafels, Skewers and More

This delightful cook book is a fantastic addition to any kitchen. Whether as a party snack or a light meal, meatballs and skewers are always a welcome supplement to any meal. However, this book is not only dedicated to the meat lovers among us, as it offers many simple and innovative vegetarian dishes, seafood recipes and sweet treats. With over 50 mouthwatering recipes, there is something for every taste waiting to be discovered.

This richly illustrated book starts out with 12 easy to make sauces and marinades. Each with a concise description on how to prepare the ideal sidekick for your meatballs and skewers. The 50+ recipes that follow are separated into a meatball and a skewer section. Each of the recipes is presented with uncomplicated step-by-step instructions and serving suggestions, and has been gorgeously photographed by food-stylist Pierre-Louis Viel. From chicken meatballs with goat's cheese, pistachios and figs, to Thai marinated shrimp skewers with fried rice and ginger, your appetite is whet before you have even started to cook. From sweet and sour to savory, this book has it all.

French chef Valéry Drouet is a regular contributor to the food pages of women's magazines.

Detox Smoothies

Detoxing your body while boosting your natural energy has never been more delicious! This book by smoothie expert Eliq Maranik is packed with many healthy recipes and easy step-by-step instructions on how to detox and lose weight with green smoothies. The detoxing power of those natural goodies lies within the leaching out of fattening toxins from your body, while boosting your metabolism, taking in valuable nutrients, and burning fat more effectively. By the way, you can buy all the ingredients at your local grocery store and even your family can benefit from a healthier nutrition. Whether you are a detox-pro or just crave a healthier lifestyle, this book will be a delight for you.

Burgers - Bagels And Hot Dogs

Irresistibly tempting, burgers may sometimes be perceived as the all-too-common fast-food-takeaway meal, with its simple principle: a cut bun with meat and some more ingredients inside. Yet a great burger is more than the sum of its parts, and it can easily transform into a gourmet treat. Burgers lend themselves to an endless variety of combination of ingredients, be they vegetables, cheese, dressing, or meat. This book offers more than 50 recipes for burgers, bagels, and hot dogs—from the classic cheeseburger to the deliciously spicy Thai burger with shrimp, the bagel with oil-marinated sardines, and some sweet treats. Learn how to bake your own buns and, last but not least, what side dishes and dips should accompany each type of burger.

Winter Smoothies

Who said that smoothies should be enjoyed in the summertime only?

With these brand new recipes from smoothie expert Eliq Maranik, the high season for smoothies has moved to the coldest time of the year! The fresh, fruity and nutritious smoothies, that are flavored with typical warm winter spices such as ginger and cinnamon, will sweeten those cold winter nights and provide you with the nutrients your body craves, such as vitamins, micronutrients and fiber.

Whether you are new to the world of blending or an experienced smoothie veteran, this book will open your eyes to a whole new world of smoothie making. With straight forward introductory chapters, from the buying and handling of fruit and vegetables, your choice of blender and the preparation of the foodstuffs, you will quickly acquire the necessary knowledge required to make smoothies like a pro.

The Smoothies themselves are presented in three different chapters. Hot smoothies, such as kiwi, mango and ornage with green tea, or raspberry and chamomile, will keep you snug over the winter months. Cold, fruity, spicy and light winter smoothies will enusre that bothersome head colds remain a thing of the past. Treat yourself to a spicy citrus kick, or the supergreen winter smoothie. The final section presents substantial, creamy, satisfying smoothies. Feast upon a strawberry, banana and oat smoothie, or what about a seasonal pumpkin protein smoothie.

Hannah Frey's Clean Eating Cookbook

Make your body feel happy! This book will change the relationship you have with food and lead you to find the right balance your body needs. The clean eating concept comprises what is actually common sense strategy: eating healthy by cooking with fresh ingredients and renouncing industrially manufactured foods. This diet will not leave you to a constant feeling of fatigue, frustration, or deprivation like many other diets––it will help you achieve long-term wellbeing while gaining more energy and a healthful lifestyle.

This practical guide to the new concept of clean eating contains much useful background information on the way we process food. It comes with many mouthwatering and beautifully illustrated recipes and preparation techniques for healthy and wholesome dishes. A book for food-conscious gourmets.